Butternut & Ham Bisque with pesto bread

I have been looking for a good warm soup or something other than the regular ol chili or beef stew! I have tried out a few, and found a few I like! One that everyone in the house "surprisingly" liked was this Butternut and Ham Bisque with pesto bread!!

 You Will Need...
 - 5 Cups Butternut Squash & 1 Cup Russet Potatoes
(chopped & Peeled)
- 5 Cups Chicken Broth
- 2 TSP Butter
- 1 Medium Sweet Onion
- 1 TSP Salt
- 1/2 Cup Heavy Cream

- 1 1/2 Cup Diced Cooked Ham

- Pepper to taste

Saute sweet onion in for a few minutes! Then add Squash, Potatoes, Chicken Broth, & Salt

Cover & Boil for 20 minutes on med/high heat.

Place cooked Squash in blender or food processor and blend until pureed. Then place back into pot and add Heavy Cream, Diced Cooked Ham, & Pepper

Warm Through & Serve with Toasted Bread w/ Pesto & Feta Cheese!

**THIS MEAL FEEDS MY PARTY OF 5 & WE HAVE LEFTOVERS**