Sweet Potatoes*NOTE* White or Light colored Sweet Potatoes are more dry and not as tasty as the deeper orange colored sweet potatoes.
Wash and poke holes in sweet potato with fork then wrap sweet potatoes in tin foil - do not peel for baking/microwaving.
Place in a 400 degree oven and bake for 30-60 minutes or until soft
Remove skins by slitting the sweet potato lengthwise when cooled then scoop out the "meat".
Puree with liquid of your choice (water, breastmilk, etc.) until desired consistancy!
Place in ice-cube treys and freeze. Take frozen cubes and place in ziploc freezer bags. I store mine no longer than 2-3 months!