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Thursday, January 27, 2011

Roast Pork & Potatoes

Roast Pork & Potatoes with Sweet Maple Gravy

You Will Need...
 - Boneless Pork Roast
 - 4-5 Potatoes (Cut into big pieces)
 - 1 Medium Sweet Onion
 - 3 Cloves of Garlic (Chopped)
 - 1 Cup Maple Syrup
 - 3 TBS Yellow Mustard
 - 3 TBS Soy Sauce
 - 3 TBS Rice Wine Vinegar
 - 1 TSP Black Pepper

Heat Oven to 400 degrees. Take your roast a place into roasting pan. I cut mine up into 3 pieces b/c it was super thick!


Add in you potatoes, onion, and garlic.


In a separate bowl mix your maple syrup, soy sauce, mustard, vinegar, and pepper together. Then pour over roast and potatoes.



Cover and cook for 1 hour to 1 hour 15 minutes until roast is done (160 F on inside).. Plate and serve - So YUMMY!!!



*THIS MEAL FEEDS MY PARTY OF 5*

2 comments:

a moderate life

Hi Suzie! I wanted to personally welcome you to the hearth and soul hop! I am now following your blog and I hope you stop by a moderate life for a visit! Oh this recipe looks so lovely! I know my husband who is from New Hampshire and has a deep and abiding love of all things maple syrup would love this! Thanks so much for sharing it on the hearth and soul hop and I hope to see you back again next week! All the best, Alex

Wendy Walker Cushing

Sounds yummy!

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