Tuesday, February 15, 2011

Chicken Cordon Bleu

This is my husbands favorite chicken dish. I have never made it from scratch (just bought the ones made at the store), so this was an adventure. Well it turned out great and now is one of our favorites! My boys were licking the sauce pan..HAHA

You Will Need...
 - 3to4 Boneless, Skinless Chicken Breast
 - Flour
 - 1 TSP Paprika
 - 6 TSP Butter
 - Ham
 - Swiss Cheese Slices
 - 1/2 Water
 - 1 Chicken Bullion Cube
 - 1 Small Carton of Whipping Cream
 - Tooth Picks

Take your Chicken Breast and place in wax paper, smack it until its flat! HA I used the side of a small hammer! My kids got a kick out of it!

Place a couple thin sliced ham and Swiss in the middle of the Chicken. Roll up and secure with about 3 toothpicks! Combine about 1/2 cup flour and Paprika on a plate and lightly dredge your Chicken coating all sides! I held my chicken and rubbed the flour mixture over it with my hands!

Place 4 TBSP of Butter in skillet and warm over medium high heat. Place Chicken in the skillet and brown on all sides!

Remove and place on a plate. I washed my skillet here b/c I don't like the "burnt" taste of the butter, this is an optional step! Place skillet back over heat and add your remaining 2 TBS of Butter. Place Chicken and water/Bullion mixture in pot. Bring to a good simmer and cover for 20 to 30 minutes!

Now take about a TBS of "softened" butter and 1 TBS of flour and mix well. Remove Chicken and add butter mixture to skillet. Pour in cream and stir until thick! Place Chicken on your plate and pour Cream Sauce over it!!! ENJOY


suzie q.

We love chicken cordon bleu also! I am very excited to try this - thanks for the great recipe!


Oh, my mom used to always make this--it was always a favorite. But then again, anything with cheese was always a favorite of mine. :D

I'm a new follower from the Relax & Make Friends blog hop! My blog is at'd love it if you'd stop by! :)


Looks delicious! Great job!

Thanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)


Did the cheese stay in? That's always the hardest part for me with this recipe, not having a cheese blow-out. But it tastes great even if the cheese does escape. Thanks for sharing with the Hearth and Soul hop.


I do not eat pork but this looks amazing! I am going to try it and just leave out the ham :)

(new follower from the Be-bop-a hop, I hope you have a minute to stop by!)



I'm a new follower - from Catch a Wave Wednesday.
I love Chicken Cordon Bleu but I haven't made it in a while. Hmm. Maybe I need to make it this weekend.



Yummy! Visiting from the Relax and Make Friends Blog Hop. I am your newest follower. I look forward to reading your blog. Please stop by and visit mine.


You know what, I hate cooking but it's about time that I learn to love it because these food looks really yummy! following your blog here, hope you could visit and follow mine, tnx! and GOD bless!

J L Health 918-836-0565

I looove chicken cordon bleu and yours looks great!

Thanks for sharing at the hearth and soul hop.

Jenn Erickson

I haven't had Chicken Cordon Bleu in ages, but you've definitely got me craving it now! Yours looks perfect, and that sauce...divine!

Thank you so much for sharing another wonderful recipe at Rook No. 17!


This looks so good. I'm hosting a recipe only link party today called "Cast Party Wednesday". This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.
I hope to see you there!

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