You Will Need...
- 3to4 Boneless, Skinless Chicken Breast
- Flour
- 1 TSP Paprika
- 6 TSP Butter
- Ham
- Swiss Cheese Slices
- 1/2 Water
- 1 Chicken Bullion Cube
- 1 Small Carton of Whipping Cream
- Tooth Picks
Take your Chicken Breast and place in wax paper, smack it until its flat! HA I used the side of a small hammer! My kids got a kick out of it!
Place 4 TBSP of Butter in skillet and warm over medium high heat. Place Chicken in the skillet and brown on all sides!
Remove and place on a plate. I washed my skillet here b/c I don't like the "burnt" taste of the butter, this is an optional step! Place skillet back over heat and add your remaining 2 TBS of Butter. Place Chicken and water/Bullion mixture in pot. Bring to a good simmer and cover for 20 to 30 minutes!
Now take about a TBS of "softened" butter and 1 TBS of flour and mix well. Remove Chicken and add butter mixture to skillet. Pour in cream and stir until thick! Place Chicken on your plate and pour Cream Sauce over it!!! ENJOY
11 comments:
We love chicken cordon bleu also! I am very excited to try this - thanks for the great recipe!
Oh, my mom used to always make this--it was always a favorite. But then again, anything with cheese was always a favorite of mine. :D
I'm a new follower from the Relax & Make Friends blog hop! My blog is at www.thetypeahousewife.com--I'd love it if you'd stop by! :)
Looks delicious! Great job!
Thanks so much for dropping by the Be-Bop-A Blog Hop! I'm a follower and I hope you'll stop by again soon! Have a great day! :)
Did the cheese stay in? That's always the hardest part for me with this recipe, not having a cheese blow-out. But it tastes great even if the cheese does escape. Thanks for sharing with the Hearth and Soul hop.
I do not eat pork but this looks amazing! I am going to try it and just leave out the ham :)
(new follower from the Be-bop-a hop, I hope you have a minute to stop by!)
Hi,
I'm a new follower - from Catch a Wave Wednesday.
I love Chicken Cordon Bleu but I haven't made it in a while. Hmm. Maybe I need to make it this weekend.
Debra
http://thecookbookdiva.wordpress.com/
Yummy! Visiting from the Relax and Make Friends Blog Hop. I am your newest follower. I look forward to reading your blog. Please stop by and visit mine.
http://giftsbyamotherstouch.blogspot.com/
Thanks.
You know what, I hate cooking but it's about time that I learn to love it because these food looks really yummy! following your blog here, hope you could visit and follow mine, tnx! and GOD bless!
I looove chicken cordon bleu and yours looks great!
Thanks for sharing at the hearth and soul hop.
I haven't had Chicken Cordon Bleu in ages, but you've definitely got me craving it now! Yours looks perfect, and that sauce...divine!
Thank you so much for sharing another wonderful recipe at Rook No. 17!
This looks so good. I'm hosting a recipe only link party today called "Cast Party Wednesday". This recipe would be a perfect addition. I would love it if you came by and shared some of your recipes with us.
Thanks,
I hope to see you there!
Post a Comment