These turned out way better than the Cake Pops..lol
You Will Need...
- 1 Cup Peanut Butter
- 1 Cup Powdered Sugar
- 1 Cup Ground Graham Cracker
- 1 Bag of Candy Chocolates
- Styrofoam Block
Place your Graham crackers in your food processor & ground up!
Mix melted Peanut Butter, Powdered Sugar, and Grahams together!
Roll your peanut butter into balls & place on wax paper. Place in freezer for 5 minutes to start the "setting" process!
Melt a small cup of your chocolate & dip your sticks into the chocolate then into your balls! Place back in freezer for at least 30 minutes to set!
Melt the rest of your chocolates in a double boiler and dip your pops into. Slowly shake excess chocolate off and place into Styrofoam to harden! Add Sprinkles & sit in the frig until chocolate is hard! Serve or wrap fr a great gift!