Crock-Pot Chicken & Dumplings

This was a new recipe for my family. I have cooked Chicken and Dumplings in the past on the stove, but never in the Crock-Pot.. I must say it was good, not one of MY favorites, but my youngest son and husband LOVED it! Hubby even took the leftovers for lunch today. :)

I snagged this recipe off of All Recipes, but tweaked it and added some things to kinda curve it to our taste! That's what I love about cooking, you can always make it your own!!!

You Will Need...
 - Chicken Breast or Pieces (I used a pack of Chicken Tenders)
 - 2 TBS of Butter
 - 2 Cans of Cream of Chicken
 - Water
 - 1 Sweet Onion
 - 1 Large Can of Biscuits (8 or 10 count)
 - Pepper


*TIP* I found this Dish to be alittle on the Salty side (due to Cream of Chicken Soup) so use water & not broth and just pepper for seasoning and not salt!!

Add Your Butter, Cream of Chicken, and Onion to your Crock-Pot and stir until mixed. Add in your Chicken and season with Pepper. Add some water to dilute and cover chicken (About 1/2 a cup)... Your Crock Pot should look something like this....

Set your Crock-Pot to HIGH & cook for 6 Hours....

About 45 minutes before eating time take your biscuits and cut them in half. With the palm of your hand flatten the biscuits out. (I did this to help speed cooking).. Add to your Crock-Pot and continue cooking on HIGH...

While the biscuits are cooking you can fix your sides if you like. We had Carrots, Green Beans, and yummy Mashed Potatoes with it!!!

**THIS MEAL FEEDS MY PARTY OF 5 & WE HAVE LEFTOVERS**