You Will Need...
- 1 Cup Peanut Butter
- 1 Cup Powdered Sugar
- 1 Cup Ground Graham Cracker
- 1 Bag of Candy Chocolates
- Styrofoam Block
- Sprinkles
Place your Graham crackers in your food processor & ground up!
Mix melted Peanut Butter, Powdered Sugar, and Grahams together!
Roll your peanut butter into balls & place on wax paper. Place in freezer for 5 minutes to start the "setting" process!
Melt a small cup of your chocolate & dip your sticks into the chocolate then into your balls! Place back in freezer for at least 30 minutes to set!
Melt the rest of your chocolates in a double boiler and dip your pops into. Slowly shake excess chocolate off and place into Styrofoam to harden! Add Sprinkles & sit in the frig until chocolate is hard! Serve or wrap fr a great gift!
3 comments:
Oh, yum! My Mom used to make something like this when I was young, without the graham crackers. These look very addictive! Thanks for sharing. Janae
They look good :) I'll definitely have to try these :P
We were just talking about cake pops last night, so cute I want to make them. I am thinking about bringing them to school for my daughters birthday instead of cupcakes.
enjoy,
elena
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