Easy Peach Cobbler

I LOVE this recipe. My mom has used it for as long as I can remember. But as you read you will see even though I have made this more times that I can count, every now and then we FAIL!!!!

You Will Need...

1 BIG can peaches

1 cup white sugar

1/2 stick of butter

1 cup self-rising flour

1 cup milk

PreHeat Your Oven to 400 Degrees - Place Butter into your casserole dish and place in the oven. Then take your Flour, Sugar, and Water and mix together..

Pull the casserole dish out of the oven (Butter should be melted and hot).. Pour in your canned peaches (syrup and all).. Take your flour/milk/suar mixeru and pour into peaches, I kinda doll-up spot to spot around the pan. DO NOT STIR/MIX..

Place in the oven and bake 30 to 40 Minutes!!

DO NOT start watching harry potter with your 9 year old son and forget to check the oven an hour and half later... FAIL

Cake Pops to Cake Truffles

OK I promised to post the "not so perfect" things too!!

First off I wanted to say these tasted AWESOME!! :)

You Will Need...
 - 1 Cake Mix (baked into a cake & cooled)
 - 1 Jar of Frosting
 - Melted Chocolate Chips
 - Good sense of humor

*NOTE* Do not get the morsels as I did. They do not melt right & that is why my "pops" turned into truffles...HAHA Get the chips in the baking section or the milk chocolate bark!!!

Take your cake and crumble into a bowl..

Add in your frosting & stir...

Form the "sticky" mixture into round balls...

Place in freezer for 5 minutes to "set"...

Melt your chocolate on a double boiler...

Take the pop sticks and dip into the melted chocolate and then into the cake balls...

Commence to figuring out you got the WRONG kind of chocolate and as you "dip" the pops watch as they fall off into your chocolate.. Take your spoon and fish them out, add sprinkles and tell your kids this is how you planned to fix them!!

Give your daughter a cake pop (minus the hard chocolate).. Trust me she will LOVE it ;)