Easy Beef Stew

This is such a simple and yummy dish! Want to impress your friends and family into thinking you slaved all day over a roast or stew! Try this!!

You Will Need...
 - 1 Package of Beef Tips or Roast
 - 1 Package McCormick Beef Stew Seasoning Pack
 - 3 Potatoes
 - Bag of Baby Carrots
 - 1 Onion (large Diced)
 - Fresh Mushrooms (Optional)

Take all your Ingredients and place in a roasting pan! Set your oven temp to 350 degrees. Take McCormick seasoning pack and mix with 2 cups of water! Pour over the meat and veggies and cover! Place in the oven for 3 or more hours! The slow roast allows it get super tender! Need more time throw everything into your crock pot and cook on low for 8 hours! Remove and serve with your favorite sides!! ENJOY

Baked Beef Chimichangas

These were AWESOME.. My husband and kiddos loved that you could hold them and eat them. My oldest son said they were better than Taco Bell..lol

You Will Need...
 - Package of Ground Beef
 - 1 Medium Onion
 - 2 Cloves of Garlic (Chopped)
 - 8 Flour Tortillas
 - Shredded Cheese of your choice
 - Salsa
 - Chili Seasoning (about 1/2 the packet)

Take your ground beef and cook in skillet with onions and garlic until brown. Add in chili seasoning and mix well! Drain liquid from the meat!

Take you tortillas and add a spoonful of meat and cheese. Fold ends together and roll into an enclosed "chimichanga".. Place in a greased baking pan!

Place in a 400 degree oven until they start to brown on top. Then add a spoonful of salsa and a little shredded cheese to the top. Place back in the oven and cook until cheese is melted (about 2-3 minutes)... ENJOY!

Easy Beef Stir Fry

This is a great dish that's good for you!

You Will Need...
- Top Sirloin Steak (Cut into thin strips)
- 2 Heads of Broccoli
- 2 Cups Sliced Carrots
- 1 Bell Pepper (Cut into strips)
- 1 Sweet Onion
- Garlic (2 Cloves Chopped)
- Stir Fry Sauce (About 1 cup)
- White Rice
- Water
2 TBS Vegetable Oil

In your skillet place 4 TBS of Water & Broccoli, Carrots, Bell Pepper, Onion.. Cover and let steam for about 5 minutes!

In another skillet or Wok add your Oil and heat on medium high heat. Add your Sirloin strips & garlic and cook until steak is brown on both sides!. Add in your cooked (& drained) vegetables & Stir Fry Sauce. Cook an additional 5 minutes or until heated thoroughly.

Pour over rice and ENJOY :).. We add alittle soy sauce for an extra kick too!

**THIS MEAL FEEDS MY PARTY OF 5 & WE HAVE LEFTOVERS**

Sausage & Cream Cheese Crescent Dish

My kiddos and husband LOVE this recipe, but I can't take full credit for it. My Mother-in-law , Carol, actually passed this one down to me! Its a must try and you will be surprised how fast it will disappear. Make it for a fun yummy breakfast, afternoon snack, or even a main dish!!!

You Will Need...
 - (1) 8oz Pack of Cream Cheese
 - (2) Packs of Crescent Rolls (8 count)
 - (1) Pack of Sausage (I use Mild)
 - Cooking Spray

Place Sausage into your skillet and cook until brown. Drain off all extra fat & oil when done!

Meanwhile take one can of Crescent Rolls and lay them out flat on a sprayed cookie sheet or baking pan. I use foil on mine for easy removal (just spray the foil with your cooking spray). Pinch sides and ends together so no holes or gaps are visable.

Now spoon sausage over Crescent rolls and spread out evenly. Slice Cream Cheese into thin slices and place evenly over sausage..

Place Second can of Crescent Rolls over the top pinching all sides and top to seal any holes or gaps!

Place In 350 degree oven for 10-12 minutes (depending on stove cooking time may be longer or shorter) or until top is golden brown. Cut and serve to hungry kiddos & hubby. :)

**THIS MEAL FEEDS MY PARTY OF 5**